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Oven-Dried Figs with Barolo Wine - 10.58oz

I PECCATI DI CIACCO | SKU: ANP-106

I Peccati Di Ciaccio carefully marinates whole, oven-dried figs in Barolo Wine, "the king of wines". The perfect antipasti accompaniment to Italian wine tastings, and great as a garnish for meat dishes or cheese plates. Stir a few chopped figs into a risotto for a bold take on a traditional risotto.

  • PIEDMONT

    The Piedmont region sits at the foot of the alps, bordering France and Switzerland. Its soaring mountains and rolling plains are home to some of Italy's most beloved cuisine, from egg-rich pastas to rich, salty cured meats. While food culture here is rooted in tradition, new and exciting variations are always just around the corner.

  • I PECCATI DI CIACCO

    For twenty years now the Bonino family of Piedmont has pursued its mission of reviving and revising the region's culinary traditions. Creativity and respectful for local environment lie at the heart of everything I Peccati di Ciacco makes, from sweet candied fruit to savory truffle. We are certain you'll taste the Bonino family's passion for craft in every bite.
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