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I PECCATI DI CIACCO | SKU: ANP-106
I Peccati Di Ciaccio carefully marinates whole, oven-dried figs in Barolo Wine, "the king of wines". The perfect antipasti accompaniment to Italian wine tastings, and great as a garnish for meat dishes or cheese plates. Stir a few chopped figs into a risotto for a bold take on a traditional risotto.
The Piedmont region sits at the foot of the alps, bordering France and Switzerland. Its soaring mountains and rolling plains are home to some of Italy's most beloved cuisine, from egg-rich pastas to rich, salty cured meats. While food culture here is rooted in tradition, new and exciting variations are always just around the corner.