Aperitivo Gift Box | Set of 8

DITALIA | SKU: GBX-115

In Italy, aperitivo hour means time for relaxation, good food, and good friends. Create your aperitivo hour with this ready-to-eat antipasti set. This assortment of salume, crispy bruschette, unique antipasti vegetables, and solo di bruna parmigiano reggiano are the perfect way to begin your evening.

This set arrives in a Ditalia gift box.

  • DITALIA

    DITALIA has been curating fine Italian food since 1987. Through family and friends back in Italy, we've met hundreds of individuals dedicated to the craft of traditional Italian cuisine. It is our pleasure to share their products and their stories with you.
  • Parmigiano Reggiano (Solo di Bruna)

    This Parmigiano-Reggiano is made according to traditions dating back to the Middle Ages. Using milk from brown cows, or, “Bruna," this cheese has high casein content than your typical Parmigiano, lending this cheese an exceptionally creamy flavor.

     

    Lovera's Sweet Italian Garlic

    This sweet Italian garlic is bathed in oil and spices for a rich, savory flavor that is great in or on anything. 

     

    Volpi Cacciatore Salami

    This hunter's style salame is great for those who love bold flavor.

     

    Antipasto Vegetable Mix 

    Sweet and savory variation of the Italian ready-to-eat giardiniera. A blend of Mediterranean vegetables, Italian pine nuts, and raisins. Adaptable to pastas, salads, side dishes, and garnishes.

     

    Levoni Milano Salame 

    A sweet, yet bold salame made by experienced craftsmen. Made from pigs born and bred in Italy.

     

    Bruschette

    Bruschette is rooted deep in the traditions of Italian farmers. It's toasted, rubbed with garlic, drizzled with first-press olive oil, and seasoned with salt and pepper.

     

    Castelvetrano Olives 

    Castelvetrano Olives, grown in western Sicily, are well known for their vibrant green color and their sweet, buttery flavors. Subtle, rich, and a classic part of any antipasti spread.

     

    Volpi Prosciutto Americano

    Volpi Prosciutto is made using the same old-world method as traditional Italian prosciutto ham that originates in the Emilia-Romagna region of Italy. 

     

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