Caciocavallo - 9 oz. wedge

Regular price $11.00 USD
Regular price Sale price $11.00 USD
Sale Sold out
Description
Item #SKU:ITC-133 Originally from southern Italy, Caciocavallo translates to "cheese on horseback" and is said to date back to the 14th century. Today's caciocavallo is made from 100% cow's milk and is produced using methods similar to provolone. It has a mild, slightly salty flavor and is firm with a smooth texture. It is excellent paired with Castelvetrano Sicilian olives and Volpi Salami.
Shipping

All of our products are hand wrapped and packed in eco-friendly packaging.  No Packing Peanuts or Bubble Wrap ever.

  • Free Standard Shipping for orders over $129 (excluding special care items).
  • Live Shipping Quote will be provided at checkout based on weight and delivery address.
  • You have a choice between FedEx and UPS for your carrier

Learn more about Shipping Policy

Ingredients

Pasteurized cow's milk, rennet, salt.

Overall rating: 5.0 / 5 from 3 reviews.

AI Generated Review Summary

Summary topics

Review topics: [].

Review highlights

Reviews

Fresh and delicious

"Perfect with taralli and the levoni salami"

Joe S. (5/5)

will definitely want more

"will definitely want more"

gale l. (5/5)

Buono.

"I like it and I will buy it again."

Clara F. (5/5)

Q&A