Caciocavallo - 9 oz. wedge


$7 $11
Originally from southern Italy, Caciocavallo translates to "cheese on horseback" and is said to date back to the 14th century. Today's caciocavallo is made from 100% cow's milk and is produced using methods similar to provolone. It has a mild, slightly salty flavor and is firm with a smooth texture. It is excellent paired with Castelvetrano Sicilian olives and Volpi Salami.


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