This sauce tastes almost meaty due to the richness of red wine, herbs, and extra virgin olive oil. Use for any short or long pastas and in making your favorite meat ragù . Try with egg pastas for special occasions or use it as a braising sauce with meat or cooked beans.
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Overall rating: 5.0 / 5 from 3 reviews.
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"I rarely use jarred sauces, preferring to make my own, but this sauce sounded interesting so I decided to try it -- and it was surprisingly good! It has a deep, rich flavor with a hearty texture, good enough to eat by the spoonful. I'll probably be reordering it once I finish this jar."
"it is almost as good as mine!"
"Excellent and very tasty sumo. We love the Montepulciano wine and this sugo…."
