DITALIA has been curating fine Italian food since 1987. Through family and friends back in Italy, we've met hundreds of individuals dedicated to the craft of traditional Italian cuisine. It is our pleasure to share their products and their stories with you.
Riso Margherita Carnaroli Rice
Carnaroli rice is widely known as the "king of rice" in Italian cuisine. Riso Margherita's superfine carnaroli rice represents the best in quality and versatility.
Frantoio D'orazio Extra Virgin Olive Oil (Puglia)
Colorful and expressive, the artisans at Frantoio D'Orazio have created a classic extra virgin olive oil to add to your collection! Using colors and patterns that evoke imagery of the Puglia region, the tin complements the vibrantly grassy and herbaceous D'Aragona extra virgin olive oil perfectly.
Le Conserve della Nonna Mushroom and Truffle Tapenade
This delicate sauce/spread made with fresh champignon and porcini mushrooms, black truffle and spices is the perfect condiment to prepare something elaborate or simple. Try with pasta, on sandwiches or as a tasty topping for crostini and bruschette.
Piranske Soline Fior di Sale "Salt Flowers"
Piranske Soline's marvelous Fiore di Sale "Salt Flowers" crystals bloom in a thin layer on the surface of salt pans. Certified by the Veritas Bureau & Ministry of Agriculture as authentic Piran sea salt, and are produced at the Secovlje Salina Nature park. Finish hearty grilled meats with this special salt.
Sabatino Tartufi Truffle Zest Seasoning
Make the ordinary extraordinary with Sabatino's truffle flavored seasoning. This truffle zest is the perfect seasoning that can be added to everything such as soups, potatoes, vegetables, eggs, rice, pasta, pizza and even popcorn. One of Oprah's "Favorite Things."