Pappardelle - 1.1lb


La Romagna Pappardelle is a thick, wide-cut pasta lunga, known for its sauce-gripping texture. Gradual air-drying before packaging preserves the pasta's hearty structure, full flavor, and sauce-gripping texture. This durum wheat and egg semolina pasta is  traditionally paired with wild boar or rabbit ragus, thick mushroom-based sauces, or any hearty red sauce. 


    The Umbria region is often referred to as "Italy's green heart," and it's easy to see why. Its lush meadows and valleys are dotted with lively medieval villages, where farmers and artisans from across the region come to sell unique products like the Umbrian white truffle.


    Pasta artisan Libio Fratini started La Romagna over fifty years ago in Foligno, the provincial capital of Umbria. Now under its third generation of Fratini leadership, La Romagna has expended its lineup of premium pastas, incorporating the full diversity of delicious Umbrian ingredients.