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LA ROMAGNA | SKU: PST-129
Rich and full-flavored egg tagliatelle pasta from the artisans at La Romagna. Tagliatelle Rustiche's texture retains sauces and resists overcooking, making it perfect for hearty sauces and ragus. A durum wheat and egg pasta.
The Umbria region is often referred to as "Italy's green heart," and it's easy to see why. Its lush meadows and valleys are dotted with lively medieval villages, where farmers and artisans from across the region come to sell unique products like the Umbrian white truffle.
Pasta artisan Libio Fratini started La Romagna over fifty years ago in Foligno, the provincial capital of Umbria. Now under its third generation of Fratini leadership, La Romagna has expended its lineup of premium pastas, incorporating the full diversity of delicious Umbrian ingredients.