Your Cart is Empty
LA ROMAGNA | SKU: PST-155
These fresh squares of golden egg pasta are great for homemade lasagnas, giant or open-faced ravioli, or rolled cannelloni style pasta dishes. Wonderful to precook and have on-hand to use throughout the week for quick meals.
The Umbria region is often referred to as "Italy's green heart," and it's easy to see why. Its lush meadows and valleys are dotted with lively medieval villages, where farmers and artisans from across the region come to sell unique products like the Umbrian white truffle.
Pasta artisan Libio Fratini started La Romagna over fifty years ago in Foligno, the provincial capital of Umbria. Now under its third generation of Fratini leadership, La Romagna has expended its lineup of premium pastas, incorporating the full diversity of delicious Umbrian ingredients.