Loison Mandorlata Colomba with Zabaione Cream Easter Cake is a luxurious and indulgent Italian cake that is perfect for celebrating the Easter holiday season. Made by the renowned Italian bakery, Loison, this cake is handcrafted using only the finest ingredients and traditional techniques.
Inside the cake, you'll find a rich and creamy zabaione cream filling, made with sweet Marsala wine and egg yolks and candied Sicilian orange peels. The combination of the sweet and nutty cake with the smooth and velvety cream filling is a true delight for the taste buds. It is decorated with crunchy almonds and pearl sugar, which add a delightful texture and a touch of sweetness.
Each cake is carefully wrapped in elegant and colorful paper, making it an ideal gift for friends and family during the Easter holiday season. It can be enjoyed on its own as a sweet treat, or paired with a cup of coffee or tea for a delightful and indulgent afternoon snack.
