Introducing the Loison Panettone with Sweet Wine Soaked Raisins – a true embodiment of the Veneto region's rich culinary heritage. Unlike traditional panettone, this exquisite creation forgoes candied fruit and instead showcases the essence of Veneto with its succulent wine-soaked raisins. The intense fragrance of this panettone is a testament to the masterful blend of dessert wines from the Venetian region, including Torcolato di Breganze, Recioto di Gambellara, Riesling, and Verduzzo. It encapsulates the deep-rooted tradition of winemaking, making it a standout choice for connoisseurs seeking a genuine taste of Veneto.
Crafted through a meticulous 72-hour proofing process, the DiVino artisanal Panettone boasts a beautifully yellow and well-budded dough, enriched with the goodness of fresh mountain butter, milk, and cream. What sets it apart is the use of natural Mananara vanilla from Madagascar, a Slow Food presidium, which infuses the panettone with a distinct and irresistible aroma. The plump sultanas, soaked in a blend of Italian sweet wines, contribute to its unique softness and flavor profile. Experience the true essence of Veneto in every slice, as the Loison Panettone with Sweet Wine Soaked Raisins takes your taste buds on a journey through the heart of Italy's winemaking heritage.
