The exquisite Loison Ciaculli Mandarin and Raisin Panettone, a culinary masterpiece that captures the essence of late-season mandarins from Ciaculli in every fragrant bite. Crafted through a patient 72-hour artisanal process, this panettone embodies the epitome of Italian baking tradition. The golden, well-proofed dough, enriched with fresh butter, milk, and cream, is a testament to the use of premium ingredients. What truly sets this panettone apart is the infusion of very fragrant candied peel from late Ciaculli mandarins and natural Mananara Vanilla from Madagascar, both renowned as Slow Food presidia. The result is a unique flavor profile that transports you to a winter wonderland, where the sweet and magical ambiance of the holiday season comes to life with each heavenly slice.
Loison has been committed to showcasing the exquisite qualities of late Ciaculli mandarins since 2005, sourcing them directly from the Slow Food Consortium. The candying process for the mandarin peel adheres to strict guidelines, ensuring that every piece carries the authentic essence of this special fruit. Complemented by the unmatched scent of Mananara vanilla, this Panettone Mandarino is a delightful symphony of flavors and aromas that will elevate your holiday celebrations and create cherished memories of winter festivities.
