Filippi has made panettone in Veneto for decades. This special panettone pairs crunchy honey-almond nougat from Cologna Veneta with a soft, traditional panettone. The pieces of torrone nougat melt while the panettone bakes, releasing honey and soft almond flavors. One of our favorites!
There's more to this region than the snaking waterways and Byzantine mosaics of the capital -- Venetian cuisine is also a wealth of splendid surprises. From snackable cicchetti to savory rice and polenta, the food here is packed with flavor.