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LE CONSERVE DELLA NONNA | SKU: ANP-163
This delicate sauce/spread made with fresh champignon and porcini mushrooms, black truffle and spices is the perfect condiment to prepare something elaborate or simple. Try with pasta, on sandwiches or as a tasty topping for crostini and bruschette.
On the northern edge of the Apennines is the region of Emilia-Romagna. The region enjoys a rich and ancient history, accentuated by the vibrant capital city of Bologna. The spiritual home of parmesan cheese, prosciutto, and traditional aged balsamic vinegar, Emilia-Romagna is home to some of Italy's most treasured culinary traditions.
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