Orecchiette with Farina Arsa - 1lb.

Orecchiette, or "little ears", is a shape of pasta hailing from the region of Puglia, Italy. This Farina Arsa version is toasted in an oven to add nutty flavor and earthy color. Made by the family-owned and operated Di Cuonzo, in the city of Barletta, this orecchiette is delicately shaped to create the perfect sauce and condiment-gripping form. Use with vegetable dishes that include zucchini, fresh peas, and golden squash. 

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