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DI CUONZO OF PUGLIA | SKU: PST-107
Orecchiette, or "little ears", is a shape of pasta hailing from the region of Puglia, Italy. This Farina Arsa version is toasted in an oven to add nutty flavor and earthy color. Made by the family-owned and operated Di Cuonzo, in the city of Barletta, this orecchiette is delicately shaped to create the perfect sauce and condiment-gripping form. Use with vegetable dishes that include zucchini, fresh peas, and golden squash.
Based in the small comune of Barletta, Di Cuonzo of Puglia prides itself on providing families with delicious Orecchiette of every variety. Di Cuonzo personally selects every batch of flour used in their pastas, from traditional semolina to their specialty farina arsa, ensuring unrivaled quality and exceptional flavor.