Creamy and nutty, these organic Borlotti beans, off-white with red markings, are a classic of Italian cuisine. Perfect for hearty soups, stews, or refreshing cold bean salads, they bring authentic flavor straight from Italy to your kitchen.
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Overall rating: 5.0 / 5 from 1 reviews.
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"I cook these and freeze them so I can eat them anytime. They defrost quickly in a a short microwave heat up. I eat them as is or add them to soup, salad or pasta. Really good! When cooking I add a bay leaf and thyme springs to cooking water. No salt, so they are flavorful immediately."
