Pandoro Classico - 2.2 lbs
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A true Italian holiday favorite, pandoro is a traditional sweet golden bread most popular from Veneto region of Italy. The cake is baked in an eight-pointed star-shaped pan that gives it its signature form, modeled after the mountains near Verona, where the cake was first made. Try adding cream or whipped mascarpone and top with extra fruit and slivered almonds to serve.