Pandoro with Salted Caramel Cream - 2.2 lb
Made in Veneto using a traditional 72-hour natural leavening process, this golden, buttery Christmas cake is impossibly soft, fragrant with prized vanilla from Madagascar, and filled with rich salted caramel cream. The gentle sweetness of the pandoro plays beautifully against the buttery caramel and hint of sea salt, making each bite just a little more interesting than the last. Made with fine ingredients, including fresh Italian eggs and mountain butter, it's a lovely marriage of old-world Italian baking and a decidedly modern flavor. Dust it with the included powdered sugar, cut yourself a generous slice, and pour an espresso. This is one Italian Christmas tradition that needs very little explaining.
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