Sicilian olive oil
"This is a great everyday extra virgin olive oil had a reasonable price."
Partanna Extra Virgin Olive Oil is a premium quality oil that comes in a beautifully designed Sicilian Caretto Tin. The oil is made from the first cold pressing of the finest handpicked Nocellara del Belice olives, resulting in an herbaceous aroma and strong "pizzicante" fruity flavor that is perfect for cooking, dressing salads, or dipping bread.
The decorative Sicilian Caretto Tin adds a touch of authentic Italian charm to your kitchen, making it a great gift or addition to any home. The tin is adorned with a vibrant and colorful illustration that depicts a traditional Sicilian cart, also known as a "caretto", that was once used for transporting goods and produce in the region. Whether you are using it to cook your favorite dishes, or simply drizzling it over fresh bread or salads, Partanna Extra Virgin Olive Oil is the perfect addition to any meal. The decorative Sicilian Caretto Tin makes it an ideal gift for any food lover, and a stylish addition to any kitchen or dining table.
All of our products are hand wrapped and packed in eco-friendly packaging. No Packing Peanuts or Bubble Wrap ever.
Overall rating: 4.818182 / 5 from 11 reviews.
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"This is a great everyday extra virgin olive oil had a reasonable price."
"This olive oil was recommended to me by a friend. It surpassed my expectations!!! It is delicious and well worth buying this product."
"Delicious olive oil"
"Have been on a search for real bulk olive oil and this is it!"
"This is a great all-purpose oil. I useit every day in a myriad of dishes. Both in cooking and in salads, any thing with herbs and spices- that lets me use my special oils for dishes in which their flavor stands alone."
"This is my favorite go to Olive Oil for most everything."
"Excellent bargain on imported Sicilian olive oil."
"Love the flavor of this Olive Oil,"
"Excellent value and tasty!"
"Very nice olive oil for everyday use at a good price. I use it all day for cooking everything from scrambled eggs to sautés to pizza. The taste is a bit more exotic than typical mainland Italian olive oil, in somewhat the same way that Sicilian cooking in general is distinctive. I'm very happy with it, and don't plan to switch. The container is a bit unwieldy to pour from directly when full or near full. Consider transferring to a carafe or something similar for an easier pour."