DITALIA has been curating fine Italian food since 1987. Through family and friends back in Italy, we've met hundreds of individuals dedicated to the craft of traditional Italian cuisine. It is our pleasure to share their products and their stories with you.
Volpi Genoa Salame
Made of extra lean pork and lightly seasoned with natural spices. This salami, with a classic taste of garlic, is stuffed in natural casings and slowly air-dried to perfection.
Volpi Gourmet Pepperoni
A spicy and sweet, smoky pepperoni inspired by the Gulf of Napoli.
Asaro Castelvetrano Olives
Classic, delicious organic olives from the olive experts at Asaro.
Chiostro di Saronno Amaretti Cookies (x3)
The Lazzaroni family has been crafting these bittersweet almond cookies for nearly three centuries. Made from a blend of apricot kernels, sugar and egg whites, they are a perfectly crunchy and nutty cookie.
Terre di PugliaTaralli Crackers
These fine, bagel-style Taralli crackers are made according to an ancient recipe from Puglia.
Villa Reale Semi-Dried Cherry Tomatoes in Olive Oil
Intense, flavorful and fresh, these cherry tomatoes, grown only in Sicily, are split in half, salted by hand, and then laid on screen tables to partially dry for two to three days. Seasoned with basil, garlic, and extra virgin olive oil.