Italian Antipasto w/ Vegetables and Tuna - 7oz


Polli Antipasto has been a staple in our kitchen for several years. A great appetizer that is light and tasty, ideal for a starter meal, light lunch, snack, sandwich filling, and even rice salads. It can be added during the preparation of the marinara sauce, to add depth to your sauce.


    Fausto Polli first started making traditional Italian antipasto in 1850. His goal was to make his food accessible to the masses without any sacrifice of quality — a goal at which he succeeded. The "Fratelli Polli" quickly becomes synonymous with quality and and value, recognizable by its flying eagle symbol. After 140 years, the family retains it's love for the land, and its commitment to making traditional Italian cuisine — the right way.