"Drolo" Gluten Free Cookies - 12oz

PRIMO PAN | SKU: CKB-115

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Drolo, meaning fun and light in Piemontese local dialect, are the name given to these cookies that reflect their light and airy weight. Made with 40% Piedmont hazelnuts, egg white, sugar, cacoa and vanilla, these biscuits will be a sure hit at the end of any meal with a glass of Moscato. In the village of Battifollo on the Cuneo side of the Ligurian Alps, the Biga family bakes small lots of their tantalizingly-flavored biscotti according to local recipes. Primopan biscotti contain top-quality ingredients, such as eggs from small farms in the surrounding area, organic honey, raw cane sugar, and stoneground, local wholegrain flours including organic buckwheat.

  • PIEDMONT

    The Piedmont region sits at the foot of the alps, bordering France and Switzerland. Its soaring mountains and rolling plains are home to some of Italy's most beloved cuisine, from egg-rich pastas to rich, salty cured meats. While food culture here is rooted in tradition, new and exciting variations are always just around the corner.

  • PRIMO PAN

    In the early 1900s, Giacomo Biga was a peasant farmer in the Ligurian Alps. Fearing for a poor harvest, he committed himself to an appretinceship in baking. Soon Giacomo found himself consumed by a passion for bread making. Winning the plaudits of his mentor in the bakery, he struck out to begin his own pastry shop. Today, Giacomo's passion has become Primo Pan — a family run business for over eight years.
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