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PRIMO PAN | SKU: CKB-115
Drolo, meaning fun and light in Piemontese local dialect, are the name given to these cookies that reflect their light and airy weight. Made with 40% Piedmont hazelnuts, egg white, sugar, cacoa and vanilla, these biscuits will be a sure hit at the end of any meal with a glass of Moscato.
The Piedmont region sits at the foot of the alps, bordering France and Switzerland. Its soaring mountains and rolling plains are home to some of Italy's most beloved cuisine, from egg-rich pastas to rich, salty cured meats. While food culture here is rooted in tradition, new and exciting variations are always just around the corner.