The best!
"This parmigiano reggiano vacche rosse is the best! Did a taste test with other people and everyone agreed on this one being the one they liked most. Will continue to buy more"
Traditional cheesemaking at its finest, every Parmigiano Reggiano fan should try the cheese made with the milk from red cows (Vacche Rosse) as it was originally. Grana d’Oro’s Parmigiano Reggiano is made on the Catellani family’s single farm from their herd of 120 cows; they have been farming for over 80 years and are credited with bringing this breed back from extinction and forming the Vacche Rosse (Red Cow) Consorzio to protect its production. They make 4-5 wheels per day, and the cheese is aged an additional 12 months beyond the standard for regular Parmigiano Reggiano. The flavor is all the more complex and fabulous as a result. Tropical fruit flavors and a deep nuttiness shine through in this traditional rendition.
All of our products are hand wrapped and packed in eco-friendly packaging. No Packing Peanuts or Bubble Wrap ever.
Overall rating: 5.0 / 5 from 4 reviews.
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"This parmigiano reggiano vacche rosse is the best! Did a taste test with other people and everyone agreed on this one being the one they liked most. Will continue to buy more"
"Perfect for caccio & pepe with truffle pici (made just yesterday). A wonderful smooth, nutty taste that beautifully compliments (marries) other ingredients without overpowering. Definitely recommended."
"This is amazing! The nutty notes put it over the top. Seriously…. a MUST have."
"Quality products and great experience!"