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RISO MARGHERITA | SKU: RCE-110
Carnaroli rice is widely known as the "king of rice" in Italian cuisine. Riso Margherita's superfine carnaroli rice represents the best in quality and versatility. Excellent as an accompaniment to a main course, or as the star of the show in a creamy risotto, this rice is sure to impress.
The Piedmont region sits at the foot of the alps, bordering France and Switzerland. Its soaring mountains and rolling plains are home to some of Italy's most beloved cuisine, from egg-rich pastas to rich, salty cured meats. While food culture here is rooted in tradition, new and exciting variations are always just around the corner.
For over 100 years, the folks at Riso Margherita have been dedicated to the pursuit of an exceptional crop and the creation of a cleaner grain. Operating in the small northern province of Vercelli, well known for its cultivation of fine rices, Riso Margherita practices a blend of both traditional and modern techniques to produce some of the most renowned grains across Italy and world-wide!