Salume Beddu Calabrese Salame - 4.5oz

Regular price $13.50 USD
Regular price Sale price $13.50 USD
Sale Sold out
Description
Item #SKU:SLM-155

Salume Beddu’s Calabrese Salame brings the bold, spicy flavors of southern Italy to St. Louis. Made with heritage Midwestern pork, fiery Calabrian chilies, and a carefully balanced blend of spices, this handcrafted, slow-cured salame delivers rich, savory flavor with a lingering warmth that doesn’t overpower. It’s the kind of salame that makes an impression, with craftsmanship to match.

Serve it with sharp Pecorino and crusty bread, layer it into a panino with aged provolone, or add a little heat to your next homemade pizza. Hailed by Forbes as “The Best Salami in the US,” it’s a standout for any charcuterie board or Italian-inspired spread.

Shipping

All of our products are hand wrapped and packed in eco-friendly packaging.  No Packing Peanuts or Bubble Wrap ever.

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Ingredients

Pork, Pork Fat, Sea Salt, Red Wine, Dextrose, Cayenne Pepper, Garlic, Smoked Paprika, Cultured Celery Juice Powder, Coriander, Lactic Acid Starter Culture, Stuffed Into Beef Casing

Overall rating: 5.0 / 5 from 6 reviews.

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Reviews

First time trying it. Very

"First time trying it. Very spicy but very good. A little goes a long way. Great umami addition for a lot of different applications."

— LESLIE B. (5/5)

"Absolutely delicious! We bought a selection of meats to share at a small party and we impressed the crowd!"

— Angelina (5/5)

Delicious

"Always meets expectations!"

— Susan B. (5/5)

If you like calabrese salame, you'll love Beddu nduja!

"This is a great tasting spicy salame that has the advantage of being easy to serve. Would definitely order again. Finest quality and quick delivery."

— Eileen S. (5/5)

Delicious

"This is the first time I have tried this brand of 'Nduja and it is great. It has the right amount of spice and goes well spread on Crostini or mixed into pasta. I'll buy it again."

— Thomas N. (5/5)

Excellent

"Yes! My friends and I have fallen in love with this Nduja. So delicious I could eat it with a spoon."

— Susan (5/5)

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