Salume Beddu Finocchiona Salame - 4.5 oz

Regular price $13.50 USD
Regular price Sale price $13.50 USD
Sale Sold out
Description
Item #SKU:SLM-154

Salume Beddu's Finocchiona brings together fragrant fennel seeds, aromatic spices, and exceptional heritage Midwestern pork. Handcrafted by master salumiere Mark Sanfilippo, whose artisanal salami earned Forbes' praise as "The Best Salami in the US," this slow-cured beauty delivers savory richness, delicate sweetness, and the unmistakable perfume of fennel in every slice. Tuck it into a crusty panino with aged Pecorino, serve it alongside marinated artichokes and olives, or enjoy it the Tuscan way, with good bread and a glass of Chianti. No elaborate preparation necessary. Just beautifully crafted salame, a sharp knife, and good company.

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All of our products are hand wrapped and packed in eco-friendly packaging.  No Packing Peanuts or Bubble Wrap ever.

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Ingredients

Pork, Pork Fat, Sea Salt, White Wine, Dextrose, Ground Fennel, Black Pepper, Garlic, Cultured Celery Juice Powder, Orange Zest, Lactic Acid Starter Culture, Stuffed Into Beef Casing

Overall rating: 5.0 / 5 from 6 reviews.

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Reviews

First time trying it. Very

"First time trying it. Very spicy but very good. A little goes a long way. Great umami addition for a lot of different applications."

— LESLIE B. (5/5)

"Absolutely delicious! We bought a selection of meats to share at a small party and we impressed the crowd!"

— Angelina (5/5)

Delicious

"Always meets expectations!"

— Susan B. (5/5)

If you like calabrese salame, you'll love Beddu nduja!

"This is a great tasting spicy salame that has the advantage of being easy to serve. Would definitely order again. Finest quality and quick delivery."

— Eileen S. (5/5)

Delicious

"This is the first time I have tried this brand of 'Nduja and it is great. It has the right amount of spice and goes well spread on Crostini or mixed into pasta. I'll buy it again."

— Thomas N. (5/5)

Excellent

"Yes! My friends and I have fallen in love with this Nduja. So delicious I could eat it with a spoon."

— Susan (5/5)

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