Salume Beddu Veneto Salame - 4.5 oz

Regular price $13.50 USD
Regular price Sale price $13.50 USD
Sale Sold out
Description
Item #SKU:SLM-156

Inspired by the flavors of Venice, Salume Beddu’s Veneto Salame offers a distinctive take on Italian-style cured meats. This lean salame is seasoned with an aromatic blend of Eastern spices, including cinnamon, cardamom, ginger, and black pepper. The result is a beautifully spiced salame with a flavor profile that stands apart from more traditional varieties.

Slice it thin for your next charcuterie board, serve it alongside Italian cheeses and crusty bread, or add it to an antipasto spread when you want to introduce something a little different. It’s a thoughtful choice for anyone who loves discovering the regional flavors and craftsmanship behind great Italian food.

Shipping

All of our products are hand wrapped and packed in eco-friendly packaging.  No Packing Peanuts or Bubble Wrap ever.

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Ingredients

Pork, Pork Fat, Sea Salt, White Wine, Dextrose, Black Pepper, Garlic, Cultured Celery Juice Powder, Less Than 2% Spices, Lactic Acid Starter Culture, Stuffed Into Beef Casing

Overall rating: 5.0 / 5 from 6 reviews.

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Reviews

First time trying it. Very

"First time trying it. Very spicy but very good. A little goes a long way. Great umami addition for a lot of different applications."

— LESLIE B. (5/5)

"Absolutely delicious! We bought a selection of meats to share at a small party and we impressed the crowd!"

— Angelina (5/5)

Delicious

"Always meets expectations!"

— Susan B. (5/5)

If you like calabrese salame, you'll love Beddu nduja!

"This is a great tasting spicy salame that has the advantage of being easy to serve. Would definitely order again. Finest quality and quick delivery."

— Eileen S. (5/5)

Delicious

"This is the first time I have tried this brand of 'Nduja and it is great. It has the right amount of spice and goes well spread on Crostini or mixed into pasta. I'll buy it again."

— Thomas N. (5/5)

Excellent

"Yes! My friends and I have fallen in love with this Nduja. So delicious I could eat it with a spoon."

— Susan (5/5)

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