Golden in color and wonderfully versatile, these little tomatoes bring a mellow sweetness to everything they touch. Toss them with spaghetti, garlic, and good extra virgin olive oil, spoon them over creamy burrata, or scatter them across a pizza with fresh basil and mozzarella. They're equally delicious alongside grilled fish or folded into a simple summer pasta salad.
But sometimes the best Italian cooking requires almost no cooking at all. A handful of these golden tomatoes, warm bread, and a little good cheese. That's a pretty wonderful place to start.
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Overall rating: 4.0 / 5 from 1 reviews.
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"I tried it last night only adding some fresh from the freezer basil. I like it a lot!! I would definitely buy it again. Great to have for last minute pasta and easily adaptable to other flavors. I love the the yellow too and low acid. Well done!!"
