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PARTANNA | SKU: OLV-131
Castelvetrano Olives, grown in western Sicily, are well known for their vibrant green color and their sweet, buttery flavors. Subtle, rich, and a classic part of any antipasti spread.
The largest of Italy's twenty provinces and the largest island in the Mediterranean, Sicily sits just off the "toe" of Italy's boot. Monuments the island's rich history abound, from the famed Valley of the Temples to the immaculate Byzantine mosaics at Cappella Palatina. The cuisine here claims a number of influences from across the Mediterranean world -- Greek, Spanish, French and Arab have all at one point inhabited the island, infusing it with their respective culinary traditions.