Tender Torrone with Almonds, Caramel and Salted Butter - 3.53 oz

Tender, chewy nougat meets crunchy almonds, rich caramel, and the subtle saltiness of butter, creating that wonderful balance of sweet and savory that makes it difficult to stop at one piece. It's a little more decadent than your grandmother's traditional torrone, but we suspect she'd approve. Slice it into small pieces and serve with an espresso after dinner, add it to a holiday dessert platter, or enjoy a piece when nobody's looking. Some traditions are worth keeping. Others are worth bending just a little.

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