Candied Orange Peels in Syrup - 10.9 oz


Toschi candied orange peel slices are known for their bright, citrus flavor and delicate bitterness. Preserved in syrup, these candied peels may be used to garnish cakes and desserts. Use them to dress cocktails and drinks or add to any fish, chicken, lamb or duck recipe. They are also gluten free!


    On the northern edge of the Apennines is the region of Emilia-Romagna. The region enjoys a rich and ancient history, accentuated by the vibrant capital city of Bologna. The spiritual home of parmesan cheese, prosciutto, and traditional aged balsamic vinegar, Emilia-Romagna is home to some of Italy's most treasured culinary traditions.


    The Toschi company of Modena was founded in 1945, when Giancarlo and Lanfranco Toschi first steeped their famous Vignola cherries into Fragolì liqueur. Since that day, the Toschi tradition has expanded into a full lineup of fruits, syrups, sweet toppings and garnishes, all made with natural ingredients of Vignola.