Traditional Pizzelle - 7 oz

DI NONNA | SKU: PZW-107

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The word pizzelle means, loosely, small, flat, and round in Italian. These waffle-type cookies are made by pouring batter between the two plates of an iron, which is then held over a fire or heated electrically. Pizzelle were first made in the south-central area of Abruzzi (now the Region of Abruzzo) in the 8th century. Two small towns each claim to have originated the treat, which are featured in their yearly festivals.

  • CANADA

    On the northern edge of the Apennines is the region of Emilia-Romagna. The region enjoys a rich and ancient history, accentuated by the vibrant capital city of Bologna. The spiritual home of parmesan cheese, prosciutto, and traditional aged balsamic vinegar, Emilia-Romagna is home to some of Italy's most treasured culinary traditions.

  • DI NONNA

    Di Nonna was started in 1985 with the goal of bringing traditional recipes to a new audience. Their old fashioned Pizzelle cookies are made by the time honored Abruzzan method, to deliver a buttery and flaky goodness.
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