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TRAMPETTI | SKU: EVO-123
Native to Umbria (sometimes referred to as the olive "gold coast") this harvest is another Trampetti work of art! Notes of grass and herbs characterize this delightful, peppery olive oil. Silver-wrapped for freshness, this oil is excellent paired with burrata or drizzled over bitter greens. One of our favorites here at DITALIA!
The Umbria region is often referred to as "Italy's green heart," and it's easy to see why. Its lush meadows and valleys are dotted with lively medieval villages, where farmers and artisans from across the region come to sell unique products like the Umbrian white truffle.
Located in the province of Umbria near the historic city of Foligno, the Trempetti farm has been in continuous operation for almost one hundred years. Its fertile fields are home to groves of the local Maraiolo olive, praised for its vibrant, fruity flavor and excellent nutritional qualities.