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RADICI OF TUSCANY | SKU: ANP-140
Heirloom Cannellini beans from the province of Lucca (Cannellini di Lucca), cooked until tender and flavored with Extra Virgin Olive Oil and sage. Delicious instant antipasto or side dish. Try with Extra Virgin Olive Oil on bruschetta, or mix with fresh tuna chunks for a delicious, protein-rich meal.
The Tuscan reputation for fine cuisine is well deserved. In addition to stunning renaissance art and architecture, beautiful rolling landscapes and coastal retreats, this fertile region of central Italy is also home to some of the country's best wine, olives, fresh vegetables and savory meats.