Rigatoni - 1.1 lb


The prestigious Verrigni Pasta Factory located in the Abruzzo region has been producing homemade-style, traditional pasta for over 110 years. Verrigni Rigatoni Pasta is a bronze-die cut, and made from only the best durum wheat semolina. It's ideal for thicker sauces and casseroles.


    Flanked by the Apennine mountains to the west and the Adriatic Sea to the east, Abruzzo is known for its lush verdure, thriving tourist industry and mild climate. It's cuisine is known to be some of the most diverse in Italy, informed by the traditions of inland farming communities and coastal fishing villages. The result is a welcoming melange of tastes and smells that make Abruzzo truly unique.


    Antico Pastificio Rosetano was founded in 1898 by Luigi Verrigni, to supply pasta for the noble families of Rosburgo. Soon Mr. Verrigni's creations attracted attention from other regions of Italy, as the company became synonymous with innovate methods and superior quality. Today, the Verrigni family still makes all their pastas according to Luigi's original methods, using premium ingredients of the Abruzzo region.
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