Volpi Bresaola is a salt-cured and air-dried beef, made according to a traditional recipe. Extremely lean, and sweet, with a deep ruby-red color, Bresaola is commonly served in very thin slices. It can be enjoyed plain, paired with Parmigiano Reggiano and arugula, or in a simple "carpaccio" with extra virgin olive oil, lemon, and black pepper.
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Overall rating: 4.6486487 / 5 from 37 reviews.
Volpi Bresaola is a salt-cured and air-dried beef, praised for its delicious taste and quality. Customers appreciate its excellent flavor and texture, making it a popular choice for various dishes.
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"I was really hoping that this bresaola would be great. I have had good luck with other Volpi products. This bresaola is unfortunately very salty. I often travel to Europe and when I do I always buy bresaola pre-sliced in the grocery store. I have never gotten any nearly this salty. The texture is good and it slices nicely with my machine. I won't be buying any in the future though. D'Italia was great. It arrived quickly and was well packaged and on ice."
"COMMERCIAL NASTY TASTING"
"The quality and taste are superb, Will definitely re-order again."
"Great imported cured meats + great service = happy customer!"
"My husband does carnivore and is very careful to make sure his cured meats have as few additives as possible. . . This fits the bill! Great flavor and quality. It has become a staple in our refrigerator."
"great stuff"
"Seasoned and cured to perfection, lean meat."
"Way too salty , not as original Italian."
"For all the slim pickin’s in America, this Bresaola has that old world Italian flavor. 9/10 for great flavor, good color, and true to specification. The only improvement could be slightly lower fat content (5-10% less) in the cut selected for curing."
"I thoroughly enjoyed this bresaola. I've been buying it in a 3oz package from my local grocery but knew I wanted to offer it on a charcuterie for our daughter's wedding. A local Italian market sliced it for me, and we had plenty for all to enjoy! So glad I have just a tiny bit leftover."
