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VOLPI | SKU: SCM-103
THIS IS A SPECIAL CARE ITEM
Guanciale is dry cured pork jowl. Similar to pancetta, it is used in Italian cooking as an ingredient. Smoky, peppery flavor, very intense pork flavor.
In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.