DITALIA has been curating fine Italian food since 1987. Through family and friends back in Italy, we've met hundreds of individuals dedicated to the craft of traditional Italian cuisine. It is our pleasure to share their products and their stories with you.
Volpi Hot Sopressata Salame
Coarsely ground salame that is lightly seasoned and perfectly aged. Spiced with red pepper and paprika.
Volpi Chianti Salame
An all-natural salame with an artisan appearance and taste. Made only with all natural fresh pork and fresh Chianti wine.
Volpi Romano Salame
A lightly seasoned salame surrounded by black pepper and fully dry-cured to enhance an intense flavor.
Volpi Genoa Salame
Made famous by the ancient port of the same name, is made of extra lean pork and lightly seasoned with natural spices. This salami, with a classic taste of garlic, is stuffed in natural casings and slowly air-dried to perfection.
Volpi Sopressata Salame
A coarsely ground, sweet salame that is lightly seasoned and perfectly aged.
Volpi Pinot Grigio Salame
An all natural salami with an artisan look and taste. Made with all natural fresh pork and ingredients like fresh Pinot Grigio.