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I PECCATI DI CIACCO | SKU: ANP-144
Open this jar and find northern Italian elegance ready to eat. Ciacco has taken their best-selling white truffle oil, chunks of real Italian black truffle, and classic white beans and combined them into this savory combination. Use to top crostini or bruschetta, as a side dish for veal or chicken, atop a filet mignon or polenta.
The Piedmont region sits at the foot of the alps, bordering France and Switzerland. Its soaring mountains and rolling plains are home to some of Italy's most beloved cuisine, from egg-rich pastas to rich, salty cured meats. While food culture here is rooted in tradition, new and exciting variations are always just around the corner.