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CUCINA CLASSICA | SKU: ITC-146
Situated in the Mediterranean sea, the picturesque island of Sardinia enjoys over 1200 miles of coastline and stunning mountain vistas. The island is also characterized by linguistic, cultural, and culinary traditions distinct from those of the mainland. The diet here is rich in beans of all sort -- including fava, lupine, and chickpeas -- and the wafer-thin traditional bread "carasu."