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"Great tasting pasta"
A long strand pasta, linguini is slightly thicker than spaghetti and can be used in traditional spaghetti recipes. The root of the word linguini means ‘tongue’ and linguini means ‘little tongue.’ The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.
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Overall rating: 5.0 / 5 from 3 reviews.
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"Great tasting pasta"
"Like all Gentile pastas, their linguine always delivers great taste and texture. These pastas are almost impossible to overcook."
"This pasta is one of our favorites! It’s flavorful and has a great bite to it."