5 Famous Italian Pasta Dishes

5 Famous Italian Pasta Dishes

October 15, 2018

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Sicilian Fig and Prosciutto Bruschetta

Sicilian Fig and Prosciutto Bruschetta

September 20, 2018

Discover an integral part of Sicilian food culture, figs!
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Italian Burgers and Fries to Try Now

Italian Burgers and Fries to Try Now

September 17, 2018

Who says burgers and fries aren't Italian? When you combine a classic cheeseburger with specialty Italian ingredients, you are left with a burger that will leave you wondering why you haven't tried this before. Try DITALIA's specialty Italian burg...
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How To Snackiceddu Like a True Italian

How To Snackiceddu Like a True Italian

September 05, 2018

These ‘little snacks’ cover everything from flavorful meats and cheeses to artichokes and olives and even a few refreshments to wash them down. And, whether you’re hosting five people or fifty - no matter which snackiceddu you choose, one thing’s ...
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Everything You Need to Know About Ferragosto

Everything You Need to Know About Ferragosto

August 10, 2018

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Prosciutto Balsamic Watermelon

4 Delicious New Ways to Use Balsamic Vinegar

June 29, 2018

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Granita di Caffé (Frozen Espresso) Recipe

Granita di Caffé (Frozen Espresso) Recipe

June 25, 2018

Known for its bold, rich, refreshing flavor, granita di caffé, or frozen espresso, is a Sicilian summer favorite. This perfect refresher perfectly combats the heat and humidity of summer. Make this icy espresso in bulk, throw it in the freezer and...
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Chicken Piccata with Citrus Balsamic

Chicken Piccata with Citrus Balsamic

May 14, 2018

Chicken Piccata becomes irresistible when the late spring lemon harvest begins. Chicken Piccata can be an easy weeknight dinner, or the centerpiece of a special dinner party. Our recipe emphasizes depth of flavor, adding aromatic Salted Cape...
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Italian Lemon

All About Italian Lemons

May 14, 2018

From fresh squeezed lemon on top of almost any dish to lemon flavored desserts and more, lemons are an essential part of Italian life. In Italy, the significance of lemons is brighter than their bright, yellow color. Walking through different regi...
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Mushroom and Truffle Risotto

Mushroom and Truffle Risotto

April 25, 2018

At Ditalia, we know that everyone loves risotto, but many are intimidated by the process. We say, don't worry! Patience and simplicity are the key to a delicious risotto.
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Roman Fried Artichokes with Lemon Aioli

Roman Fried Artichokes with Lemon Aioli

April 19, 2018

Roman Fried Artichokes are a surprisingly indulgent treat that we love here at Ditalia. When it comes to frying artichokes, we think simple is always better -- Just season generously with salt and pepper, and drizzle with Lemon Aioli to temper the...
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Roman Gnocchi

Roman Gnocchi

April 19, 2018

Roman Gnocchi are totally unlike any gnocchi you've ever tasted. These large baked medallions use Caputo semolina flour, a high-gluten flour that creates a firm exterior and ultra-moist and creamy interior. Our recipe uses creamy gruyere, dried ro...
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