This anchovy soup is an absolute favorite around the Ditalia table, typifying the bold, brilliant flavors of Italy’s Northeastern coast. Bagnun is one of those special dishes that grew out of convenience, a simple... Read More
A hallmark of winter cooking in the Lazio region, stracciatella is most commonly described as the Italian equivalent of egg drop soup. It is traditionally served as an appetizer on Read More
It simply doesn’t get more down to earth than aquacotta, a quintessential Tuscan peasant dish originating in the village of Maremma. An incredibly easy and delicious way to use up our leftover ingredients! Read More
Zuppa Toscana combines so many of our favorite flavors in one place -- a little spiciness, courtesy of Read More
Nobody really knows how the Italian fixation with cheese developed, but we do know it is a love affair millennia in the making. Read More
When you think of Christmas, fish may not be the first thing that comes to mind. For many Italian Americans, however, a seafood dinner called the Feast of the Seven Fishes is a Christmas Eve tradition many families have... Read More
When it's cold outside, it's the perfect time to turn down the lights, pour yourself a glass of wine, and cook up a delicious snackiceddu (Sicilian-Americ...
Many of our favorite coffee traditions and beverages are indebted to Italian coffee culture. Since the first espresso shot was pulled in 1900s Italy, the enjoyment of coffee has been a quintessential part of Italian life. Here are 6 Italian cof...
Stuff those stockings with specialty Italian candy. Here's how you can surprise them with Italian sweets like gianduia, amaretti, amarelli licorice, and more. Read More
The halls are decked, the antipasti's arranged...all that's left is the panettone. Celebrate panettone in all its glory with these fascinating panettone facts!