Bagnun (Anchovy Soup)

Bagnun (Anchovy Soup)

February 01, 2018

This anchovy soup is an absolute favorite around the Ditalia table, typifying the bold, brilliant flavors of Italy’s Northeastern coast. Bagnun is one of those special dishes that grew out of convenience, a simple...
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Stracciatella Soup

Stracciatella Soup

February 01, 2018

A hallmark of winter cooking in the Lazio region, stracciatella is most commonly described as the Italian equivalent of egg drop soup. It is traditionally served as an appetizer on  Read More
DITALIA fine Italian specialty imports Acquacotta

Tuscan Acquacotta

February 01, 2018

It simply doesn’t get more down to earth than aquacotta, a quintessential Tuscan peasant dish originating in the village of Maremma. An incredibly easy and delicious way to use up our leftover ingredients!
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Zuppa Toscana

Zuppa Toscana

February 01, 2018

Zuppa Toscana combines so many of our favorite flavors in one place -- a little spiciness, courtesy of Read More
All About Italian Cheese

All About Italian Cheese

January 20, 2018

Nobody really knows how the Italian fixation with cheese developed, but we do know it is a love affair millennia in the making.
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The Feast of the Seven Fishes

The Feast of the Seven Fishes

December 23, 2017

When you think of Christmas, fish may not be the first thing that comes to mind. For many Italian Americans, however, a seafood dinner called the Feast of the Seven Fishes is a Christmas Eve tradition many families have...
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Italian Cold Weather Snacks

Italian Cold Weather Snacks

November 29, 2017

When it's cold outside, it's the perfect time to turn down the lights, pour yourself a glass of wine, and cook up a delicious snackiceddu (Sicilian-Americ...

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All About Frutta Martorana: Sicilian Marzipan

All About Frutta Martorana: Sicilian Marzipan

November 10, 2017

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Your Guide to Classic Italian Cookies

Your Guide to Classic Italian Cookies

November 09, 2017

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6 Italian Coffee Culture Traditions

6 Italian Coffee Culture Traditions

November 08, 2017

Many of our favorite coffee traditions and beverages are indebted to Italian coffee culture. Since the first espresso shot was pulled in 1900s Italy, the enjoyment of coffee has been a quintessential part of Italian life. Here are 6 Italian cof...

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Italian Stocking Stuffers

Italian Stocking Stuffers

November 08, 2017

Stuff those stockings with specialty Italian candy. Here's how you can surprise them with Italian sweets like gianduia, amaretti, amarelli licorice, and more.
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An Introduction to Italian Panettone

An Introduction to Italian Panettone

November 08, 2017

The halls are decked, the antipasti's arranged...all that's left is the panettone. Celebrate panettone in all its glory with these fascinating panettone facts!

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