From the prestigious Langhe area of the Piemonte region, these tortellini have a fragrant egg pasta dough, and typical touch of nutmeg. A simple and aromatic cheese filling bursts on the plate with either tomato sauces or in the classic broth or brodo.
The owner, Maurizio Allemandi, was inspired from a young age as he grew up visiting his grandmother's trattoria - Vascello d’Oro (a trattoria that is still open in Carru today) where he learned that quality raw materials and the passion for quality food are the basis of Italian regional cuisine.
All of our products are hand wrapped and packed in eco-friendly packaging. No Packing Peanuts or Bubble Wrap ever.
Overall rating: 4.5 / 5 from 4 reviews.
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"This is amazing. I did not think it would be as good as it is. We boiled it in a rich chicken broth, and the flavor was excellent. With some parmesan cheese, it is excellent. We also had some with pesto. It was great."
"I add these to several other pastas for the ultimate pasta dish with all the bells and whistles. A gentle tomato sauce and it becomes a test of willpower to not overeat."
"could use more nutmeg"
"Little bite sized bits of goodness"
