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Italian caper buds picked from wild plants and preserved in salt. Used to enrich many main and side dishes. Also, many sauces. Adds a delicious briny flavor.
When we went to the home of balsamic in Modena, Italy, we discovered a unique Organic Balsamic. It starts with grapes grown in an organic-only field and is made with 80% Trebbiano grape must and 20% aged Lambrusco red wine vinegar. The result ... a versatile balsamic that balances subtle acidity and traditional balsamic body.
Big, tart, luscious and extremely flavorful Italian Amarena cherries from the Emilia-Romagna region of Italy are surrounded in a rich syrup made from the juice of the cherries and then encased in smooth premium dark chocolate.
These crisp, crunchy, twice-baked cookies are a Tuscan specialty. For the authentic experience, dip cantucci in sweet vin santo wine.
The La Plena, Giaimo, and Zito families have made olive oil in the mountains of Madonie, Sicily for centuries. Their Olio Tre Casi is made from the rare U Crastu olive, which grows only on the cliffs of Madonie.
Bucatini is a classic cut of pasta from the Central part of Italy, but used throughout all of the regions now. Made with all natural Pugliese durum wheat and suggested for use with red sauces.
One of our favorite cuts of pasta here at DITALIA, orecchiette "little ears", is a typical shape of pasta used in the Puglia region. Made by the family-owned and operated DiCuonzo, in the city of Barletta, Puglia
Widely perceived as "the king of rice," these superfine carnaroli grains are some of the best in quality and versatility. Excellent as an accompaniment, or as the star of the show in a creamy risotto, this rice is sure to impress!
Small batches of lush, ripe Italian tomatoes are lightly pureed and blended with extra virgin olive oil and the highest quality puttanesca ingredients: olives, capers, 100% Italian pinenuts, and raisins.
Southern Italian classic. Lightly salted and packed with the flavors of fruit, tomato, and hot red pepper. Suggested for pasta dishes, cooked greens, and meat sauces.
Agostino Recca, from Sciacca, Sicily, has become one of the most reliable producers of anchovies now being imported into the United States. These anchovies are packed in pure olive oil to retain the highest level of flavor and texture.
These luscious dark red, tart cherries are from the Emilia-Romagna province. Lovingly packaged swimming in a rich syrup made from their own juices, they are fantastic spooned over ice cream or sponge cake, but you might catch yourself eating them straight from their glass jar.
A perfect gift and also a perfect addition to any pantry. Award-winning Truffle & Salt, plus Fennel & Salt, Saffron & Salt, Fiori & Salt, Porcini & Salt, and Herb & Salt, in an elegant, eye-catching package. An excellent introduction to one of the world's finest lines of artisan salts.
Antica Tosteria di Modena's "Sublime Time" features 100% wood-roasted Arabica beans from Central America, Central Africa, and the Horn of Africa. Roasted in Modena, this special arabica blend has a delicate acidity with floral tones and a spicy aftertaste.