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Pesto Genovese is the most famous pesto in all of Italy. At the heart of this recipe are four ingredients: D.O.P. Genovese Basil, Extra Virgin Olive Oil, Pine Nuts, and Grana Padano Cheese.
A beautiful olive oil made by the masters at Frantoio D'orazio in Puglia. Exceptionally fruity and grassy.
This Ligurian specialty is the classic companion to Genovese Pesto. Hand-rolling and slow air-drying give trofie pasta a unique firm texture and shape. Perfect with pesto or any fresh pasta sauce.