Anfosso DOP Pesto

Pesto Genovese is the most famous pesto in all of Italy. At the heart of this recipe are four ingredients: D.O.P. Genovese Basil, Extra Virgin Olive Oil, Pine Nuts, and Grana Padano Cheese.


Frantoio D'orazio Extra Virgin Olive Oil

A beautiful olive oil made by the masters at Frantoio D'orazio in Puglia. Exceptionally fruity and grassy.


I Sapori Dell'Arca Trofie Pasta

This Ligurian specialty is the classic companion to Genovese Pesto. Hand-rolling and slow air-drying give trofie pasta a unique firm texture and shape. Perfect with pesto or any fresh pasta sauce.


Agriform Grana Padano Cheese

Grana Padano is a cooked, semi-fat hard cheese which is matured slowly. It is a sweet and savory cheese that is produced in the regions of Piemonte, Lombardia, and Veneto. It may be used as a table cheese or for grating.