Abruzzo
Italy’s best-kept secret. Think rich, earthy flavors that embody the region’s no-frills, honest cooking. A region that truly knows how to celebrate life.
The mountains loom like guardians over a landscape steeped in history, where ancient villages cling to cliffs and the air is rich with tradition. It’s a culinary paradise, where arrosticini—succulent lamb skewers—are grilled to perfection, and homemade pasta dances in rich sauces. This region embodies a raw, unfiltered spirit that echoes cinematic dreams, blending rustic charm with a modern vibe.
About the Region
Abruzzo is Italy’s best-kept secret, where rugged mountains meet the Mediterranean coast, creating a stunning backdrop that inspires both awe and appetite. This region is steeped in history, with ancient villages clinging to hillsides and Roman ruins scattered throughout. Abruzzo’s landscape is a wild canvas of national parks, rolling hills, and pristine beaches, making it a playground for adventurers and a treasure trove for food lovers. The culture is rich and vibrant, fueled by traditions that celebrate both the land and sea, from hearty mountain dishes to fresh seafood.
When it comes to food, Abruzzo doesn’t mess around. Think rich, earthy flavors with dishes like arrosticini (grilled lamb skewers) and maccheroni alla chitarra, which embody the region’s no-frills, honest cooking. The famed pecorino cheese and robust Montepulciano d’Abruzzo wine showcase local ingredients at their finest. Here, every meal tells a story of resilience and pride, inviting you to savor the taste of a region that truly knows how to celebrate life.
Known For
- Nougat/Torrone
- Candy Coated Almonds
- Spaghetti alla Chitarra
- Saffron from L'Aquila