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IL FORTETO | SKU: ITC-129
Il Forteto Pecorino Stagionato with Red Pepper is produced in the farming town of Mugello near Florence and Tuscany. A delicious sheep's milk Pecorino aged for three months (Stagionato). The aging gives the cheese a firm texture and a nutty, slightly herbaceous flavor, all complemented by subtly piquant black peppercorns scattered throughout the cheese.
The Tuscan reputation for fine cuisine is well deserved. In addition to stunning renaissance art and architecture, beautiful rolling landscapes and coastal retreats, this fertile region of central Italy is also home to some of the country's best wine, olives, fresh vegetables and savory meats.