Tagliatelle - 17.6 oz


Made according to family tradition since 1800, Benedetto Cavalieri's tagliatelle pasta is the ultimate tagliatelle. The hard durum wheat or semolina used is higher in protein than softer flour types, a result of careful slow drying in antique ovens. This pasta is passed through special bronze dies for a rough-textured surface to which sauce clings rather than slipping off. The result is a naturally nutty flavor that complements your favorite seafood, vegetables, and meat pasta dishes.


    Since 1800, the Cavalieri Family has been committed to making the finest pastas in the heart of Apulia. From carefully choosing wheat fields, to centuries old bronze dies, Benedetto Cavalieri pastas are truly one of a kind.