Organic Balsamic - 8.45oz


When Ditalia went to the home of balsamic in Modena, Italy, we discovered a unique Organic Balsamic. Our Bottega Ditalia Organic Balsamic starts with grapes grown in an organic-only field and is made with 80% Trebbiano grape must and 20% aged Lambrusco red wine vinegar. A versatile balsamic that balances subtle acidity and traditional balsamic body. It's great in a salad dressing or as a finishing touch on your favorite dessert. 


    On the northern edge of the Apennines is the region of Emilia-Romagna. The region enjoys a rich and ancient history, accentuated by the vibrant capital city of Bologna. The spiritual home of parmesan cheese, prosciutto, and traditional aged balsamic vinegar, Emilia-Romagna is home to some of Italy's most treasured culinary traditions.


    Inspired by the Italian Bottega (an artisan's workshop), Bottega DITALIA is dedicated to creating authentic Italian specialties using carefully sourced ingredients and a high level of craftsmanship.
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