Cafona Artichokes in Oil - 19 oz
These aren’t your average jarred artichokes. Made using the most tender part of the famed Roman artichoke. These are the real deal—hand-trimmed, blanched to perfection, then bathed in olive oil with a touch of wine vinegar and seasoned with local mint and spices. A love letter to Lazio. Eat them straight from the jar with crusty bread and a glass of something strong, smirking the whole time. They’re earthy, bold, and unapologetically Italian—no gimmicks, no shortcuts. Just good ingredients treated with respect. Your antipasto platter just leveled up.
Newlyweds Neno and Nena Agnoni bought a farm in the hills outside Cori in Lazio, the central Italian region that is home to Rome, in the early 1960's. Today, the family-owned company is still guided by their values: respect for the land and its rhythms, simple, all-natural products, and traditional flavors. Agnoni specializes in preserved vegetables and jams of all kinds made according to decades-old family recipes, especially the artichokes that are a specialty of their home region.
All of our products are hand wrapped and packed in eco-friendly packaging. No Packing Peanuts or Bubble Wrap ever.
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