Love this olive oil
"This is my new go to finishing olive oil. It is so good,"
Olio Tre Casi Organic Extra Virgin Olive Oil (Sicily) - 17 oz
Regular price
$35.00 USD
Regular price
Sale price
$35.00 USD
Unit price
per
Description
Item #SKU:EVO-134
The La Plena, Giaimo, and Zito families have made olive oil in the mountains of Madonie, Sicily for centuries. Their Olio Tre Casi is made from the rare U Crastu olive, which grows only on the cliffs of Madonie. Today, DITALIA is thrilled to bring this extra virgin olive oil to America for the first time. Cold-pressed from 100% organic U Crastu olives, this is truly an extra virgin olive oil like no other.
WATCH THE VIDEO and Discover the story behind this olive oil
Shipping
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Ingredients
Overall rating: 4.857143 / 5 from 14 reviews.
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Reviews
Excellent
"I've had this before and completely satisfied with the taste. I have a salald at least 4 time a week and this is my go to olive oil. This flavore goes great with bread, pepper and grated cheese. On a scale of 1 to 10, a solid 10."
Sumptuous
"I adore this oil. It’s rich and fruity, perfect for salads and finishing touches."
Excellent!!
"Excellent!!"
Superb!
"I’ve tried many top-rated extra virgin oil from Italy, Spain, Australia, the world over, but NEVER the taste and quality of this Sicilian extra virgin olive oil. It’s in a class all it’s own. My friends reactions to tasting this olive oil was surprising. I Initially thought it was my mere personal taste. I thank Dominic for introducing this Extra Virgin Olive Oil to me."
It’s ok, very mild taste,
"It’s ok, very mild taste, the ones I brought from Florence was much better."
Very tasty!
"Very tasty!"
Smooth and voluptuous
"My favorite olive oil for salads and finishing. Smooth and fruity."
It's very nice. I had
"It's very nice. I had ordered it before I think last year so this was a reorder."
Beyond excellent !
"This oil is wonderful in both quality and taste! We put it on top of our homemade ravioli. Wroth every penny. A great investment in health in the long term! Many thanks from our hearts to everyone who works so hard to bring this culinary treasure to us!"
